Sorry, this is kind of late, but here is the recipe some of you wanted for the Asian pasta salad.

1 bottle of plum sauce
1 tsp dark sesame oil
3/4 cup to 1 cup Yoshida Gourmet sauce
16 oz spaghetti, cooked
1/2 lb asparagus or 1/2 lb pea pods
2 cans mandarin oranges
1 red pepper, sliced
1 red onion sliced
add toasted slivered almonds just before serving

Let spaghetti soak overnight with sauce on it. Add more sauce before serving if it needs it. The spaghetti soaks the sauce up as it sits overnight. Chill 2 to 3 hours before serving.

Spinach Rotini Salad
12 oz Multi Grain Rotini
4 oz fresh baby spinach
1/2 cup parmesan cheese
1/2 cup italian dressing
3/4 cup tomatoes, diced
4 oz pepperoni, julienned
8 oz cheddar cheese, shredded